The Traditional oil is produced from cold pressing of whole Nocellara del Belice, Biancolilla and Cerasuola olives, combined in a blend.
Tasting notes: A brilliant dense green, evoking pistachios. On the nose it has the typical intense aromas of the oil of this area; grass, green tomatoes, artichoke and seaweed. Bordered by the fruity notes of cedro and aromas of exotic woods. It finishes on the nose with hints of fresh herbs, headed by basil. This is a fruity oil, sharp, spicy and intense, in excellent harmony with vegetable soups, fresh cheese, and above all grilled fish and meats.
Volume: Available in 250 ml / 500 ml