The ancient tradition of “Vin Santo di Fèlsina” goes through careful grape selection, attention to the drying process, by adding the Sangiovese varietal to characterize Fèlsina’s signature style, as well as by meticulous care in vilification and ageing. After 7 years in the “vinsantaia” loft area, the wine is bottle aged for a minimum of 6 months
Grape: Trebbiano, Malvasia, Sangiovese
Appellation: Vin Santo del Chianti Classico DOC
Tasting: Consistency on the palate, softness and elegance nicely structured by the oak barrels. Wine with great balance, favourable acidity and a well-harmonized residual sugar. Long in the mouth
Alc: 11.5%