MIMOLETTE 40+ YOUNG 200G

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  • $6.00
  • Regular price $12.00


Mimolette is a cheese produced in the Lille region in north-eastern France since the 17th century. It is uncooked pressed cheese made with pasteurized cow's milk. The orange color typical of this cheese comes from the “Annatto”, a reddish-yellow dye, derived from carotene.

Origin: France

Raw Material: Pasteurized cow milk

Tasting: Sweet with delicate and not too intense aromas, despite the fact that it is a semi-mature cheese