Rubrato translates to brilliant ruby, a nod to the rich, ruby color of the wine. Rubrato Aglianico is grown between 1,000 – 1,600 ft above sea level in deep soil originally from ash and fallen pumice. Ageing of about 8-10 months in stainless steel.
Appellation: Irpinia Aglianico DOC
Tasting: On the nose, it recalls wild black fruit, licorice and the underbrush. In the mouth, it is balanced with a finish that is reminiscent of fresh fruit, ending with a delicate balsamic note.