Rustichella d'Abruzzo Classica Fusilli Al Feretto

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  • $9.60
  • Regular price $10.70


Originating from Calabria, the Fusilli al Ferretto were handmade by wrapping the dough around a knitting needle. This recent novelty of the Rustichella d'Abruzzo Regional Formats is strongly recommended in combination with a sauce of artichoke and walnut cream, or chicory and sausage pesto or even Treviso radicchio and crispy speck. For those who love our line of ready-to-eat sauces, we recommend trying the Genovese or the Arrabbiata. Cooking time: 13-15 minutes.

Net Weight: 250 g

Packaging: PKT

Origin: Italy