Rustichella d'Abruzzo Egg Pasta Garganelli

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  • Regular price $6.40


The history of this format born in Emilia Romagna, known and highly appreciated especially abroad, is rich in historical and culinary anecdotes. Thanks to their particular shape and to the grooves present on the external surface, the Garganelli with egg can be prepared in broth, as many of the traditional recipes want, combined with some of our full-bodied sauces such as those with Sausage or with Olives, or prepared with a vegetable pesto, pine nuts and Pecorino for lovers of a healthy and balanced lifestyle. Cooking time: 9 minutes.

Net Weight: 250 g

Packaging: PKT

Origin: Italy