Pinot Nero was successfully introduced into Alto Adige on the beginning of the 19 century. It soon became evident that the gently sloping terrain and the micro-climate at Mazon were perfect for producing Pinot Nero of international stature.
Grape: Pinot Noir
Appellation: Alto Adige DOC
Tasting: Seductive hints of woodland berries and cherry. On the palate is harmonious, sappy and mellow.