Iberico Bellota Extra Salchichón is cular made with the highest quality lean Iberian pork. This Iberian sausage involves an artisanal manufacturing technique and meticulous maturation in natural cellars; a slow and supervised process that exceeds six months.
Stuffed in a natural pork casing, this Iberico Bellota Salchichón is made up of minced noble parts of the pig, especially natural and our special marinade. It is surprising for its intense flavor, meaty texture, and delicate aroma of such a high-quality piece.
High-quality meat, great care, and our traditional recipe to make the best Iberian acorn-fed Salchichón!