A handmade piece made with top quality ingredients!
The Iberico Chorizo de Cebo Cular is the result of a natural mixture with lean Iberian pork, natural spices, garlic and paprika from Jaraíz de la Vera. This majestic Iberico Cebo Chorizo is stuffed in natural casings and is kept for four months in natural cellars in the Sierra de Guijuelo.
Our traditional process leads us to create only select pieces with a unique flavor, ready to share and enjoy at any time.