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Burrata is a fresh cheese made from cow's milk that resembles fresh mozzarella but inside it hides a rich filling of fresh mozzarella fillets soaked in cream. This fresh cheese offers a sweet milk flavour that delicately fills the palate

Origin: Italy – Puglia

Raw Material: Cow’s milk

Suggestions: Enjoy it fresh, with a bit of Extra Virgin olive oil, with anchovies fillets, with tomatoes or as a final touch to your pasta or pizza

Il Parco’s history began in San Giovanni Rotondo, in Puglia region, in the territory of the Gargano national park, in the mid-90s and specializes in the production of buffalo and cow milk and its transformation into Mozzarella di Bufala Campana DOP and Burrata Pugliese