IL PARCO - FIORDILATTE BOCCONCINI 50G (10PCS x 1TUB 500G)

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  • Regular price $20.00


Produced with cow’s milk with the same method as fiordilatte but shaped in smaller size for easier consumption. Ideal as prime source of protein in your salad

Origin: Italy – Puglia

Raw Material: Cow’s milk

Suggestions: To enhance the flavour and fragrance, we recommend removing in advance the package from the chiller to enjoy the full flavours

Il Parco’s history began in San Giovanni Rotondo, in Puglia region, in the territory of the Gargano national park, in the mid-90s and specializes in the production of buffalo and cow milk and its transformation into Mozzarella di Bufala Campana DOP and Burrata Pugliese