Big braid of mozzarella di bufala, produced by Rivabianca.
The buffalo is native from Asia and when it arrived to Italy it found the natural habitat in the mediterranean climate of the south of our peninsula. All the products of Rivabianca are made with raw milk just milked, obtained exclusively by the animals of the members of the cooperative.
Origin: Italy - Campania
Raw Material: Buffalo milk from the plain of Paestum
Taste: Sweet and pleasantly acid, with a milky aroma and some hints of nature
Serving Suggestion: Serve it at room temperature