Grapes: 50% Nero d’Avola, 25% Merlot, 20% Syrah,
5% Cabernet Franc.
Colour: Ruby red with clear purple reflection.
Nose: Explosive aromas of cocoa and tobacco fresh fruit. Emerge mulberry, plums and balsamic notes slightly menthol.
Palate: Tannins ripe and free of astringency blend with a fresh alcohol structure and a well balanced tannins.
Food Pairings: Pasta with tuna sauce, fresh pasta with mushrooms, beef tenderloin with Planeta oil, ideal for Sunday lunch with family or friends, ossobuco, all types of barbecue. Moderately strong cheese.
Vintage: 2016/17 Alcohol Content: 13% vol
Net Weight: 750 ml
Ferrari Food+Wine is a fine food and wine distributor in Singapore. The Company was established in 2000. Dr. Giorgio Ferrari is the Founder and Managing Director of Ferrari Food+Wine. He brings to his job nearly 18 years of international experienc...
Tel: +65 6749 3565
Fax: +65 6749 3965