With more than 130 years of experience, knowing how the unique combination of farming practices, diet, rainfall, and sunshine creates the finest tasting lamb. Pāmu Nature’s Finest lambs thrive on a 100% grass diet, and they grow quickly, producing a tender, sweet, and buttery flavoured lamb with a mild aroma.
Lamb shanks are a popular ingredient on winter menus due to their fabulous texture and rich flavour. Easy to prepare, they simply need slow, gentle cooking to release their full potential. The shanks have a high proportion of collagen, which dissolves when they are cooked slowly, resulting in flavourful, juicy and tender meat.
Cooking tips: Roast / Slow cooker