With more than 130 years of experience, knowing how the unique combination of farming practices, diet, rainfall and sunshine creates the finest tasting lamb. Pāmu Nature’s Finest lambs thrive on a 100% grass diet, and they grow quickly, producing a tender, sweet, and buttery flavoured lamb with a mild aroma.
Our famous boneless leg is a hero on the BBQ as a butterflied leg, and so easy to cook. In winter, why not get creative? Fill the bone cavity with stuffing to create a hearty family roast with a twist!
Cooking tips: BBQ