The Lasagne Rustichella d'Abruzzo, thin sheets of rough and porous egg like those prepared at home and perfect to hold the seasoning at best, are prepared with a number of superior fresh eggs, about 7 per kilo of semolina. Lasagne are the undisputed protagonists of traditional and gourmet recipes based on vegetables, or as a tasty timbale stuffed with grilled aubergines, buffalo mozzarella and fresh tomatoes. If you prefer the classic flavors of Italian culinary tradition, we recommend pairing it with a Ragù bianco alla Salsiccia or a Sugo alla Genovese by Rustichella d'Abruzzo. Cooking time: 3-5 minutes.
Net Weight: 250 g