A special cru version of the Costasera. Here Masi's unrivalled expertise in the "appassimento" technique is used to give the grapes a long period of further ripening on bamboo racks and an ageing period for the wine of at least three years in casks made from the finest wood types
Grape: Corvina, Rondinella, Molinara, Oseleta
Appellation: Amarone della Valpolicella Classico DOCG
Tasting: majestic and elegant, cherries preserved in spirit, and bitter cocoa. Attractively long finish.