Fruit for the Preece Pinot Noir has been sourced from the Yarra Junction sub region of Victoria’s famed Yarra Valley at an altitude of 280 metres above sea level. Fruit is handpicked in the cool of the morning. After fermentation, each parcel is drained and pressed to a combination of new and seasoned French oak barrels for maturation over a period of 10 months.
Grape: Pinot Noir
Region: Yarra Valley, Victoria
Tasting: The silky palate unfolds into a medley of dark cherry, wild strawberry and plum, threaded throughout a back drop of complex game and spicy French oak. The finish persists with support from a cloak of fine tannins.