This characteristically clean cut of meat, with barely a hint of fat, is juicy and tender, with an intense delicious flavour. It represents a simple, generous and noble cut. Solomillo is one of the most popular cuts of the Iberico pig. Its natural characteristics make it highly versatile for any type of dish as the tenderness of its meat and its true and direct taste gives way to an amazing range of culinary possibilities, with classical, traditional and avant-garde alternatives.
Montenevado’s 100% Iberico Natural range-fed pigs are raised on a diet of acorns, grass and cereals in their own meadows in the southwest region of Spain during twice the minimum recommended time stipulated in the “Iberico Regulation (2014)”.