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Its name comes from its type of ageing, in fact wheels are wrapped in foils and nuts (which gives this cheese its name) and then put to rest in old oak barrels.

It is a whole cow’s milk, matured 3 months with a wheel weight of 2.2kgs.
Its special taste, which recalls the scent and the sweetness of walnut woods, makes it perfect to be eaten on its own, so as to taste all its sweet and intense flavour nuances.