Left to age for a minimum of 12 months, it is then further refined with the addition of fruit and Grappa di Moscato (Muscat Grappa) that enrich its sensory qualities even further, thus offering a truly "unique" sensorial experience."
Raw Material: sheep's and cow's milk
Beppino Occelli is a cheese producer and refiner. The company located in the Langhe in Piedmont now produces real cheese art signed Beppino Occelli, renowned and award-winning is the butter produced as it once was, the Occelli al Barolo and the inimitable Occelli Malt & Whisky. Beppino Occelli cheese production is all about innovation, immediately anticipating the evolution of tastes, creating unique and inimitable cheeses