It is aged for at least four months in the Valcasotto cellars on boards of wood from this valley. Beppino Occelli also recommends using Cusiè for preparing ravioli fillings, in strips on hot pasta or on cold seasonal salads.
Raw Material: goat’s and cow’s milk
Beppino Occelli is a cheese producer and refiner. The company located in the Langhe in Piedmont now produces real cheese art signed Beppino Occelli, renowned and award-winning is the butter produced as it once was, the Occelli al Barolo and the inimitable Occelli Malt & Whisky. Beppino Occelli cheese production is all about innovation, immediately anticipating the evolution of tastes, creating unique and inimitable cheeses