At one time this “tuma” was aged or ripened in hay, in a short time becoming soft and creamy. The wrinkled, white rind often breaks, allowing views of the appetisingly creamy interior that, once tasted, is appreciated for its delicate milky aroma and the subtle hint of hazelnuts.
Beppino Occelli is a cheese producer and refiner. The company located in the Langhe in Piedmont now produces real cheese art signed Beppino Occelli, renowned and award-winning is the butter produced as it once was, the Occelli al Barolo and the inimitable Occelli Malt & Whisky. Beppino Occelli cheese production is all about innovation, immediately anticipating the evolution of tastes, creating unique and inimitable cheeses