Rustichella d'Abruzzo offers Fusilli Gluten Free, produced exclusively from 100% Organic Green Pea flour, rich in proteins of plant origin and fiber. All the taste and genuineness of legumes enclosed in an artisan food specialty made using only organic, raw materials, controlled and selected, pure water from our mountains and slow drying at low temperatures. Ready in just a few minutes, it perfectly keeps cooking al dente and the artisanal process gives the surface of the product a roughness and a porosity that allows any seasoning to adhere and penetrate. Cooking time: 5-6 minutes.
Net Weight: 250 g