Grapes: 100% Nero D’Avola.
Estate: Sicily, Noto.
Colour: Reddish purple tending to violet.
Nose: Agile notes of sour fruit and ripe plum mixed with citrus fruit, carob and liquorice. A hint of graphite at the finish.
Palate: The structure is vigorous and flowing with fresh, compact tannins. The acidity of Nero D’Avola’s DNA is always splendid.
Food Pairings: Hard to fault with main dishes of meat and regional cookery, tagliatelle with mushrooms and sausage, braised beef, sweet and sour venison, oily fish.
Alcohol Content: 14% vol
Volume: 750 ml