St. Louis style spare ribs are taken from the belly side of the ribs, making them bigger and tougher than Baby Back Ribs with more meat on the bones. This cut is perfect for cooking low and slow in the oven or on the grill.
Hogs from Niman Ranch are raised on small, family farms in the Midwest and Mid-Atlantic states of the U.S. and are fed a 100% vegetarian diet. Never use gestation crates or farrowing crates and also never give them hormones or antibiotics, keeping both the hogs and your family happy. Niman Ranch raises livestock traditionally, humanely and sustainably to bring you the finest tasting meat in the world.