The black eye pea is cultivated throughout the world. Most of the black-eyed pea cultivation occurred in the Southern United States as early as the 17th century in Virginia. The crop would also eventually prove popular in Texas. Throughout the South, the black-eyed pea is still a widely used ingredient in soul food and cuisines of the Southern United States
The Prunotto Mariangela organic farm, based in Alba, “capital” of the Langhe hill, for over 20 years cultivate his land by the method of Organic Farming and assisted in the production and control of AIAB / ICEA, famous and seriously certifying body.