Prunotto also grows William Pears in their orchards of Alba and the Langhe. The next transformation occurs only with the addition of sugar cane.
It‘s one of the most typical ways to enjoy this very special summer fruit.
The pears are picked when ripe and processed within a few hours, just add natural light syrup made with sugar cane.
The result is a product preserved with the same characteristics of a fresh product with unique organoleptic properties and enhances the distinctive flavor of this particular variety of pear.