ROVAGNATI - PRE-SLICED HAM COOKED GRAN BISCOTTO CLASSICO 100G

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  • Regular price $11.00


Only the best pork legs (only 1 out of 4) are selected and hand-boned without cutting the leg. Flavoured with a secret blend of aromas and spices and massaged up to 72 hours, Gran Biscotto is slowly steamed for 12 hours and lastly left to rest for up to 4 weeks. This is how we get that exclusive taste, fragrance and consistency.