Our special ingredient for making high quality Panettone is natural sourdough starter yeast, a mixture of flour and water. Each day throughout the entire year (including holidays), 10 kg of dough known as the Starter is prepared. It is composed exclusively of flour, water and 1 kg from the previous days Starter.
Aside from the classic taste, Rustichella d’Abruzzo produces other real proper pleasures for your palate: the typical Panettone all'Amarena (Black Cherry), for those who don’t like raisin and candied fruits (but don’t want to renounce to the tastiness of the typical Christmas sweet)