Special ingredient for making high quality Panettone is natural sourdough starter yeast, a mixture of flour and water. Each day throughout the entire year (including holidays), 10 kg of dough known as the Starter is prepared. It is composed exclusively of flour, water and 1 kg from the previous days Starter.
Panettone Classico is the typical cake of the Italian confectionery tradition. Soft and fragrant, rich in perfumed candied fruits and delicious raisins