Special ingredient for making high quality Panettone is natural sourdough starter yeast, a mixture of flour and water. Each day throughout the entire year (including holidays), 10 kg of dough known as the Starter is prepared. It is composed exclusively of flour, water and 1 kg from the previous days Starter.
Panettone Classico with candied fruit, raisins and a crunchy topping of icing and
almonds, this great classic is a must-have on the Christmas table. Wrapped in premium paper with unique design and pendant to make it the perfect Christmas gift