Our special ingredient for making high quality Panettone is natural sourdough starter yeast, a mixture of flour and water. Each day throughout the entire year (including holidays), 10 kg of dough known as the Starter is prepared. It is composed exclusively of flour, water and 1 kg from the previous days Starter.
Aside from the classic taste, Rustichella d’Abruzzo produces other real proper pleasures for your palate like Figs and Chocolate Panettone, candied fruits and raisins free, but made of irresistible dark chocolate drops and dry dotted figs from Calabria region