The Tagliatelle with egg Paglia and Fieno tell the story of all those families who still gather today to celebrate Sunday around a laid table. The embrace of durum wheat semolina, fresh eggs and spinach gives the palate the joy of conviviality and traditional flavors. Try our specialty with meat-based gravy sauces or with more delicate vegetable-based sauces. Our suggestion is to try them with one of our Sausage, Olive and Genovese sauces, accompanied by a touch of monocultivar Olio Evo INTOSSO PrimoGrano Rustichella d'Abruzzo. Cooking time: 5-7 minutes.
Net Weight: 250 g