Special ingredient for making high quality Panettone is natural sourdough starter yeast, a mixture of flour and water. Each day throughout the entire year (including holidays), 10 kg of dough known as the Starter is prepared. It is composed exclusively of flour, water and 1 kg from the previous days Starter.
Panettone Cherry Amarena and Cream The traditional recipe for the ultimate Christmas dessert features an added special ingredient: black cherry. With no raisins and candied fruit, this version will make your festive meal truly magical. Wrapped in premium paper with unique design and pendant to make it the perfect Christmas gift