Grapes: 100% Nero D’Avola.  

Estate: Sicily, Noto.

Colour: Reddish purple tending to violet.

Nose:  Agile notes of sour fruit and ripe plum mixed with citrus fruit, carob and liquorice. A hint of graphite at the finish.

Palate: The structure is vigorous and flowing with fresh, compact tannins. The acidity of Nero D’Avola’s DNA is always splendid.

Food Pairings: Hard to fault with main dishes of meat and regional cookery, tagliatelle with mushrooms and sausage, braised beef, sweet and sour venison, oily fish.


         Rating: Robert Parker - 90 points (Apr 2009)

         Vintage: 2015     Alcohol Content: 14% vol     

         Net Weight: 750 ml