Originally from Naples, this type of artisan pasta with a medium length compared to Spaghetti and a square section is a recent new item out of the line Formati Regionali of Rustichella d’Abruzzo. It is traditionally served with tomato and fresh basil. However, it combines well also with Rustichella d’Abruzzo “Peperoni and Olive” sauce. Cooking time: 11-13 minutes.
Net Weight: 250 g