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  • Regular price $18.00

A soft and delicate version of Taleggio.

Taleggio is a cheese of ancient origins, perhaps it was made before the X century; it was born with the need to preserve milk that exceeded family consumption, and once aged in caves or cellars, it was traded or marketed.

Origin: Italy - Lombardy

Raw Material: Whole pasteurised cow's milk

Taste: Sweet and slightly sapid, with pleasant notes of cellar and undergrowth; the slightly lower maturing gives a more delicate taste

Maturing: At least 7 weeks

Serving Suggestion: Perfect as a second dish or at the end of the meal, it is very well suited for use in the kitchen; ideal for those who do not like strong flavors