Traditional Balsamic Vinegar of Modena DOP “Affinato”
Traditional Balsamic Vinegar of Modena aged at over 12 years. Characterized by a full-bodied, intense taste with woody hints, harmonic perfume, balanced density.
Ingredients: 100% cooked grape must (variety: Trebbiano and Lambrusco).
Uses: to be used raw, in drops, on every savory or sweet dish: eggs, first courses, red meat, fish and crustacean.
An original proposal: “Primavera Balsamica” (Balsamic Spring): 4/10 juice of strawberry, 4/10 juice of mandarin, 1/10 drops of Traditional Balsamic Vinegar old, 5 drops of liquid sugar. Mixer
Size: 100 ml glass bottle designed by Giorgietto Giugiaro, box of the Consortium of producers “Antiche Acetaie”, dosing cork “TIC” and recipes book.
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