Meadow mushrooms (Agaricus bisporus) 50 %, extra-virgin olive oil , sunflower oil , black olives, summer truffle 1% (Tuber aestivum Vitt.), flavouring , salt.
To make the very most of the product, it is recommended to use 15-20 g of the sauce, warming it in the frying pan for 5 minutes, after adding only salt and extra-virgin olive oil.
It is ideal as a sauce for crostini and as a stuffing for appetizers, first and main courses, omelettes, and as a basis for all truffle dishes.
Net Weight: 500 g