Pecorino cheese matured in the caves of the Rusticucci Palace in Cartoceto.
Vittorio Beltrami matures his pecorino in old natural cavity of Palazzo Rusticucci where man used to stock snow to refrigerate a canteen.
Origin: Italy - Marche
Raw Material: Raw sheep's milk
Taste: Rich of fermented notes, mushrooms and canteen, never aggressive while having a remarkable persistence