CACIOTTA CAPROSETTA DI CAPRA 500G (AGRICANSIGLIO)

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  • Regular price $26.00


Small caciotta cheese made of goat milk coming exclusively from farms in the provinces of Treviso, Belluno and Pordenone of Veneto region

Raw Material: Goat's milk

Taste: The nose suggests sweetness and roundness. In the mouth it is soluble and with a sweet taste, with hazelnut notes and a clean and slightly astringent finish. The ircine notes are delicate

Serving suggestions: Delicious as a table cheese, or in combination with vegetables, shaved on salads or simply accompanied with Prunotto Chestnut Honey