Small caciotta cheese made of goat milk coming exclusively from farms in the provinces of Treviso, Belluno and Pordenone of Veneto region
Raw Material: Goat's milk
Taste: The nose suggests sweetness and roundness. In the mouth it is soluble and with a sweet taste, with hazelnut notes and a clean and slightly astringent finish. The ircine notes are delicate
Serving suggestions: Delicious as a table cheese, or in combination with vegetables, shaved on salads or simply accompanied with Prunotto Chestnut Honey