Perfect served with smoked duck breast; ideal paired with mustards and sweet jams. Maturation for at least 10 days
Origin: France
Raw Material: Pasteurized goat milk
Tasting: The taste is sweet, with barely hinted notes and a good balance of acidity and flavour. Maturation also continues in the packaging, as it passes time gradually becomes creamier and more intense, intensifying the characteristic flavour of goat's milk