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  • Regular price $8.00

The most famous mixed milk Greek cheese, sheep and goat. The milk used, 70% of sheep and 30% of goat, comes from autochthonous animals accustomed to free grazing and to feed on the local wild vegetation. Ageing at least 2 months

Raw Material: Sheep and Goat's milk

Origin: Greece

Taste: On the palate, lactic sensations initially prevail, then complemented by a good flavor and citric and spicy notes