PARMIGIANO REGGIANO VACCHE ROSSE 24M (GENNARI)

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  • Regular price $80.00


Parmigiano Reggiano DOP produced with milk from Rossa Italiana cows. The production is still made today, as dad Sergio wanted, a little fatter, designed for long seasonings; the technique is still the traditional one.

Origin: Italy - Emilia Romagna

Raw Material: Parmigiano produced by Gennari with semi-skimmed raw milk obtained exclusively from the milking of Rossa  Italiana cows

Taste: Sweet and well balanced, with hints of hazelnuts and grass in the aftertaste

Maturing: At least 24 months