CIALDINA A LA LOUCHE 200G (LA VIALATTEA)

  • Sale
  • Regular price $14.00


Sweet robiola from a single stable near the dairy

Raw Material: Raw goat's milk

Taste: Sweet and light. With maturation it develops a slight proteolysis, thus making the dough softer and creamier

Ageing: At least 10 days

Note: The cheeses from Lavialattea have obtained several awards in some of the most prestigious international competitions, such as the World Cheese Award and the Mondial du Fromage