VEAL - OSSOBUCO 1KG

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  • Regular price $38.00


The veal shanks form the foundation of the ossobuco. They are vacuum-packed and subsequently slowly cooked (sous-vide) so that the meat almost falls right off the bone. The advantage of vacuum-packing it is that all flavours, aromas, vitamins and juices are preserved. The flavour of the herbs and spices are more intense.