“Vigneti Monovitigno” are obtained by distilling pomace from a single grape variety. Aged 12 months in barriques.
Grape: Fresh pomace of Chardonnay grapes from dedicated production zones
Distillation method: Artisanal. Discontinuous with head and tail cutting, in copper steam stills. 0% color additives
Tasting: Aged 12 months in barriques. Refined and elegant, it has a scent reminiscent of bread, vanilla and pastry
Cocktail suggestion: "Antonella". Created by Gianni Albanese of the Ritz Hotel in London. Pour in a shaker 5 cl Grappa Nonino Monovitigno Chardonnay Barriques, 3 cl Limoncello, 2 cl Amaretto, 2 cl Galliano. Add ice, shake and serve in a medium-sized tumbler. Decorate with a lemon peel