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  • Regular price $61.00

Chorizo is made of the best quality meats, including those of the noblest parts. Marinated with a combination of paprika and spices, stuffed into a natural casing and dry-cured in cellars for a minimum of 6 months. Its unique aroma anticipates the intensity of its flavor, gorgeous and deliciously rich in aromatic hues.

Cured sausage, made with a mix of Ibérico meat and fat, salt, spices and additives, kneaded and stuffed into a natural casing. The product follows a dry curing and maturation process, which ensures its stability, and also its characteristic flavor and aroma.