“Vigneti Monovitigno” are obtained by distilling pomace from a single grape variety. Aged 12 months in barriques.
Grape: Fresh pomace of Chardonnay grapes from dedicated production zones
Distillation method: Artisanal. Discontinuous with head and tail cutting, in copper steam stills. 0% color additives
Tasting: Aged 12 months in barriques. Refined and elegant, it has a scent reminiscent of bread, vanilla and pastry